Barley, Lentil & Eggplant Casserole

Cashew-Tofu Stir Fry
w/chinese vegetables & sesame brown rice

Eggplant & Tofu Parmesan
w/tomato sauce & roasted veggies

Frittata Verde
w/eggs, greens & herbs

Lemon -Tofu Risotto
w/garlic, white wine, shittake mushrooms & asparagus spears

Polenta Pie
w/zucchini, yellow squash, eggplant, mushrooms & sun dried tomatoes

Mushroom Risotto
w/wild mushrooms, a steamed artichoke & tomato dip

Shepherd’s Pie
w/Seitan & garlic-onion mashed potatoes

Oven-Roasted Seasonal Vegetables
w/garlic, onions, tofu & herbs

Phad Thai
w/mung sprouts, baked tofu, egg, basil & peanut sauce

Quiche
(Spinach, Red Pepper, Olive, Artichoke, etc…)

Quinoa, Leek & Tofu Casserole
w/toasted pepitas & soy cheese

Spinach,Tomato & Ricotta Gnocchi

Stuffed Eggplant or Zucchini
w/pecan rice & black beans

Hot Tofu & Sesame Noodles
w/peanut sauce

Tomato, Polenta & Goat Cheese Tart

Vegetable Strudel
w/phyllo leaves, seasonal vegetables, tofu & cheese

Yogi Casserole
w/peas, eggplant, potatoes & pappadams

Zucchini Crust Pizza
w/sun dried tomatoes, roasted eggplant, peppers & pine nuts

Substitutions and requests for personal favorites are always welcome! Meats may be added, or reserved on the side, for any of the above.

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