Menu Selections
Wild Game, Roasts and Red Meats

Adobado Pork Tenderloin
w/pineapple-tomato salsa & brown rice

Beef or Buffalo Tenderloin
w/stuffed tomatoes & mushroom barley pilaf

Braised Pork
w/winter vegetables & parsley potatoes

Curried Beef Stir Fry
w/garlic broccoli & jasmine rice

Filet Mignon
w/mushroom-wine sauce, snow peas & orzo

Garlic Roasted Lamb
w/oregano pesto, broccolini & vegetable orzo

Grilled Pepper Steak
w/citrus-salsa and herb roasted potatoes

Honey-Mustard Pork Tenderloin
w/kale & mashed potatoes

Indonesian Pork
w/Chinese long beans & jasmine rice

Marinated Lamb Chops
w/wild mushrooms & sage-mashed potatoes

Mixed Grill of Meats, Fish & Seafood
w/summer squash, peppers, mushrooms, asparagus & chili potatoes

Moroccan Lamb
w/apricots, currants, baby peas & couscous

Osso Bucco
w/linguine & garlic bread

Roast Leg of Lamb
w/caramelized onions & garlic-herb mashed potatoes

Sautéed Sirloin Steak
w/crème fraiche, peppercorns, french beans & potatoes

Three Mushroom & Two Tomato Pot Roast
w/cippolini, onions & sage roasted potatoes

Veal Roast
w/lemon, capers & roasted eggplant

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